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-Sterling Versus Silver Plate Setting a table with
sterling silverware was a sign of wealth in Europe, England
and early America. Only within the last century, with the
advent of the electroplating process (silver plating), has
it become an affordable luxury for the average family.
Silver plated pieces are what you will most likely find.
These pieces will have the maker and the company name, and
terms such as: “A1” or quadruple plate” on them. Sterling
silver pieces are rarer and are marked only with the maker’s
name or initials on them.
- Choosing a Pattern
If you’re going to try to accumulate enough pieces,
(several place settings) from a particular pattern you
especially like, then you’re more than likely going to face
a challenge. There are hundreds of styles, and patterns as
well as many makers of flatware. It may be wiser to take the
mix and match approach. This is good way to put together a
set of vintage silverware. In the end you’ll have a service
that is both practical and visually pleasing, when arranged
on a table.
-Variety of Eating Utensils
From 1870 to 1920 the popularity of silverware was at its
peak. Flatware makers made up to 100 different types of
pieces for a particular pattern. During this time, the
Victorian Era, dinner was an elaborate event which sometimes
lasted eight or more courses. Dinner began with a soup
course, then a salad course, then a fruit course and so on.
Consequently, as you forage through stores, looking for
patterns you like, you will not only find forks, spoons and
knives but may also stumble up beautiful demitasse spoons
for coffee or even rarer, terrapin forks used for eating
turtles.
- Appearance and Authenticity
As you scour antiques stores for vintage silverware
you’ll inevitably find pieces which have been repaired. This
usually does not hurt their appearance but may reduce their
value. On the other hand, slight signs of wear will not
reduce value. However, try not to purchase extremely
tarnished pieces of silverware. Often tarnish will hide
damage and imperfections. Also, be aware that many times
flatware pieces have been altered to make them appear rare.
For instance, spoons are sometimes cut to resemble ice cream
forks or have been pierced to look like sugar sifters.
- Caring for Vintage Silverware
Once an investment is made in vintage silverware in is a
good idea to do everything possible to preserve the beauty
and value. After eating or serving with vintage pieces
always clean them thoroughly. Then, store them in a dry
place preferably a silver file or drawer. Cover pieces with
soft cloths to prevent tarnish. When it comes time to
polish, use a non-abrasive silver polish and soft polishing
cloths. Again, wash and dry thoroughly.
If you’re seriously considering building a collection of
vintage silverware then educate yourself. There are books
available on collecting silverware. Check your local library
and bookstore or go online and google the words “antique
silverware” for sources. Also, I recommend shopping at more
established antique businesses. There you will find a better
selection and sales people more knowledgeable about their
inventory. In the meantime have a ball rummaging through
aisles and stalls in antique stores and malls, searching for
beautiful patterns of vintage silverware.
Shari Cabra is owner of Created by Shari, a
line of custom jewelry she designs and
fashions herself from vintage silverware
patterns. Cabra's collection varies from
ornate Victorian pieces to the moresleek and
simple contemporary designs. Her line is
represented by Debra Steiner of Beyond the
Expected Marketing. Find out more about the
Created by Shari line by visiting
http://www.beyondtheexpected.blogspot.com
or call Debra Steiner at 913-963-1733 for a
catalogue. Article Source:
http://EzineArticles.com/?expert=Shari_Cabra
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